All Around the Town: A New York Cookbook with Hundreds of Recipes from New York's Finest Restaurants

DYER, CEIL & ROSALIND COLE

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Price: $20.00


Indianapolis: Bobbs-Merrill, (1972), 1972. First edition. 8vo; 384 pp.; illustrated from photographs. A fine copy in a good dust jacket. A collection of recipes from New York restaurants in the early 70's, arranged by ethnicity. (Item ID: 004075)


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