New York a la Carte

JACOBS, JAY

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Price: $20.00


New York: McGraw-Hill Book Company, (1978), 1978. First edition. 8vo; pp. xiv, 381; illustrated from drawings by Dora. A very good copy in original cloth-backed boards, in a good dust jacket. A tour of the kitchens of New York's great restaurants of late 70's, including Le Cirque, Lutece, the Four Seasons, etc. With recipes. (Item ID: 004049)



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