The Book of Ice Cream

FISK, WALTER W.

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Price: $35.00


New York: The Macmillan Company, 1919, 1919. First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book Series. (Item ID: 001346)



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