Mrs. Seely's Cook-Book: A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management

SEELY, [LINDA A.]

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Birmingham: Oxmoor House, (1984), 1984. First edition thus, the Antique American Cookbooks facsimile. 8vo; pp. 25, xiii, 432; illustrated. A.e.g., ribbon marker, a fine copy in vinyl and cloth boards. A rather overdone facsimile of the 1902 edition, but still an interesting picture of upper middle-class American life at the turn of the century, filled with details about the staffing and running of a large house. cookbook cooking culinary domestic arts household management (Item ID: 000399)



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