Black Pudding & Foie Gras.
London: Face, 2008. Item #014536
Book of recipes for favorite dishes by Pern, chef and owner of the Star Inn at Harome. First edition. 29.5 cm; 394 pp.; illustrated from photographs. Rubbing to spine; else a very good copy in brown faux suede, published without a dust jacket.
Price: $60.00
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