Los Angeles: Calif. Fruit Growers Exchange, 1920. Item #013412
A small promotional booklet offering a collection of recipes from the kitchens of twelve distinguished New York City hotel chefs featuring oranges. Each recipe with a colored picture of the entree facing a page with a sketch of the chef and a perspective drawing of the hotel. First edition. 18 cm; 32 pp.; illustrated from drawings. A very good copy in pictorial wrappers with a few short tears to overlapping edges.