Muina: Soul Philosophy Creations Nerua Guggenheim Bilbao
Montagud Editores, 2013. Item #013370
A collection of recipes and essays on ingredients by the chef at Nerua, a celebrated restaurant at the Guggenheim Bilbao. Text in English and Spanish. First edition. 21 cm; 189 pp.; illustrated from photographs. Very good in pictorial laminated boards, published without a dust jacket.
Price: $50.00
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See all items by JOSEAN ALIJA