New York a la Carte
New York: McGraw-Hill Book Company, (1978), 1978. First edition. 8vo; pp. xiv, 381; illustrated from drawings by Dora. A very good copy in original cloth-backed boards, in a good dust jacket. A tour of the kitchens of New York's great restaurants of late 70's, including Le Cirque, Lutece, the Four Seasons, etc. With recipes. Item #004049
Price: $20.00
See all items in
Food and Wine
See all items by JAY JACOBS