The Book of Ice Cream
New York: The Macmillan Company, 1919, 1919. First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book.....