Mrs. Seely's Cook-Book: A Manual of French and American Cookery with Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management
Birmingham: Oxmoor House, (1984), 1984. First edition thus, the Antique American Cookbooks facsimile. 8vo; pp. 25, xiii, 432; illustrated. A.e.g., ribbon marker, a fine copy in vinyl and cloth boards. A rather overdone facsimile of the 1902 edition, but still an interesting picture of upper middle-class American life at the.....